Cottage

At the entrance of the Ballute, there is 'Eolo, the dammuso piu' '' defiladed '' of the property: it has a privacy bounded by a hedge of spontaneous Mediterranean scrub and a small vineyard of zibibbo grapes, strictly organic.
His ducchena outside looks outwards that opens on a local apie: its history takes us back to an ancient Pantelleria mill whose characteristic was to have a large millstone, driven by the work of a Pantesco donkey or a mule. In the recovery of the environment a volcanic rock wall has been left, where there is a built-in kitchen with a sink, a 4-burner stove and a refrigerator. The small passage