Apart-hotel

This unique property lies above a breathtaking olive grove facing the ancient temple of Demeter, goddess of nature and fertility. No wonder why the gods spread their grace on this blessed land. This is where the Greek architects Themis Bilis and Maria Magnisalis created this exclusive getaway right in the centre of the unexplored gem of the Cyclades, Naxos.

Five private cabanas are designed to invoke a calming ambiance, with open spaces and contemporary minimalist touches. While Dimitris Bogdanos artistically directed all public spaces and finalized the interior suite design.

Breakfast's dining area and gardens, which open when the first rays of sunlight emerge, offer heartily to its guests a private and elegant retreat to relax.

Tonia Ayiopetritou, former head of the Hellenic Chef’s Club and gastronomy editor, leads the culinary direction of Ayiopetra. Tonia brings her influence from the Mediterranean to the kitchen giving guests the exquisite experience of pure greek cuisine.

Each of the five private cabanas is outfitted in unique antique style blended with a contemporary design that emphasizes natural materials and airy fabrics. ,

All rooms recall the open spaces of villa environments and feature:

Private courtyards with outstanding view
Outdoors dining and lounge area
King size Cocomat beds and mattresses 22cm height dressed in luxury bed linens in all bedrooms
En-suite bathrooms with Olive bioproducts bathroom amenities
Individually controlled Air condition / Heating
Complimentary wi-fi internet access
Bathrobes and slippers
Hairdryer and lady's vanity unit
Kitchenettes with mini bar kettle and coffeemaker
Telephone
Safe Box
LCD Samsung TV and JBL Portable Bluetooth Speaker
Daily maid service
Complimentary a-la-carte organic Breakfast