Villa

A century and a half ago, this was essentially a multi-purpose residence, able to meet the multifaceted needs of a family during that time: a living room, and a master kitchen (with oven and fireplace) on the ground floor, several bedrooms, a large "ondàs" (another word for “room” in both Greek and Turkish, and the prefix of the estate’s name) and a loom chamber upstairs, along with a plethora of ancillary areas: the "Magazés" (a storehouse for oil, wine, fruit, and vegetables), the "Fabrika" (the olive mill), the stable, the stone mills, the winepress.